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Vegetable makhanwala


1 cup chopped mixed vegetables ( beans, carrots, peas, corn, mushrooms, cauliflower)
4 tablespoons butter
1 teaspoon garam masala
Salt to taste
5 cloves garlic
2 inch piece ginger
1 stick cinnamon
4 cardamoms
1 green chili
1/2 cup tomato purée
1/4 cup cream
1 tablespoon powdered kasuri methi
2 teaspoons honey

Boil the vegetables in a little water. Grind together ginger, garlic, cinnamon, cardamom, green chili with some water to form a thick paste. Add this to the boiling water.
Then add salt, garam masala and tomato purée.
Keep on low flame till vegetables are cooked.
Then add honey, kasuri methi and cream and serve hot.

P.S: you may use chicken or paneer instead of mixed vegetables.