Tag Archives: Barkha Nethra Raghunath

Peanut and sprouts salad


1/4 cup peanut butter
1/4 cup roasted peanuts coarsely grounded
1 cup sprouts
4 tablespoons oil
Salt to taste
Juice of 1 lemon
Black pepper powder to taste

Sauté the sprouts with 2 tablespoons oil until slightly cooked yet crunchy.
In a bowl mix the peanut butter, peanuts salt, pepper, lemon juice and the ramining oil to form a nice paste.
Add the sprouts to the above mixture and serve warm.

P.S: You may add more vegetables. Sauté them with the sprouts. Mushrooms and bell peppers taste great!