Tag Archives: Barkha Sugisaki Mika

Coconut and rice fritters

Ingredients:

1 cup cooked rice (without salt)
1/2 cup desiccated coconut
1/4 cup ground almonds (optional)
1/2 cup castor sugar
1 egg yolk
Oil for frying
Castor sugar to dust

In a bowl mix all ingredients except the oil and knead till sticky. Shape the rice in balls and deep dry until golden brown.
Dust with castor sugar and serve.